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Philippines Online Sabong: A Look into the Culture and Cuisine of Cockfighting





Get ready to tantalize your taste buds with the unique and delicious chicken dishes from the Philippines and Guizhou Province in China, where cockfighting is still celebrated as an age-old tradition.

In the Philippines, the culture of cockfighting is deeply ingrained in their food culture, and supporters of this sport often indulge in local cuisine during the fights. One of the most popular dishes is the succulent and crispy roasted chicken, slow-cooked over charcoal and seasoned with aromatic spices. The crispy skin gives way to tender and juicy meat that's bursting with flavor.


A Delicious Look into the Culture and Cuisine of Cockfighting


Cockfighting has been a popular sport in many parts of the world where roosters fight to win the battle. Unfortunately, some of these roosters have severe injuries or even death. These injured roosters are often considered useless for further fights and are used for food purposes.

In some places, these severely injured roosters are sent to the kitchen to be cooked and served as delicious dishes. Moreover, their meat may also be used to create medicine or other products.


Cockfighting and Cuisine in the Philippines


The Philippines, known for its cockfighting culture, has developed unique chicken recipes as an extension of its food culture. Supporters of this traditional sport often place bets on their roosters and enjoy local cuisine during the fights, including roasted chicken, fried chicken, and chicken fried rice.

Roasted chicken is the most popular dish, especially during local fights, markets, and festivals. The chicken is slowly roasted over charcoal and seasoned with a variety of spices, resulting in crispy skin and juicy meat. Chicken fried rice is also very popular and typical staple food in the Philippines, often seen in street stalls and family gatherings.






Philippine Chicken Fried Rice Recipe

Here's a recipe for delicious Philippine chicken fried rice:

Ingredients:

  • White rice

  • Chicken

  • Peas

  • Carrots (diced)

  • Beets (diced)

  • Scallions (chopped)

  • Garlic (minced)

  • Fish sauce

  • Philippine chili sauce (or Sriracha sauce)

  • Oil

  • Salt

  • Pepper

Directions:

  1. Heat oil in a wok or large pan. Add garlic and scallions and sauté for about a minute.

  2. Add chicken, carrots, beets, peas, and rice. Stir-fry until the ingredients are evenly distributed.

  3. Add fish sauce, chili sauce, salt, and pepper. Continue to stir-fry until well combined.

  4. Remove from heat and serve. Garnish with chopped scallions, if desired.




Philippine Roasted Chicken Recipe

Try this recipe for Philippine roasted chicken:

Ingredients:

  • Whole chicken

  • Philippine coconut vinegar (or white vinegar)

  • Coconut oil

  • Lemon (sliced)

  • Red onions (sliced)

  • Garlic (minced)

  • Ginger (minced)

  • Salt

  • Black pepper

  • Cinnamon powder

  • Clove powder

  • Fennel powder

  • Coriander powder

  • Red chili powder

Directions:

  1. Clean and dry the chicken. Make a few slits in the meat to allow the seasoning to penetrate.

  2. Mix the vinegar, coconut oil, lemon, onions, garlic, ginger, salt, pepper, cinnamon, clove, fennel, coriander, and chili powder to make a marinade.

  3. Rub the marinade onto the chicken, making sure it covers both the inside and outside of the bird. Massage the chicken with the marinade, then refrigerate for 2-3 hours.

  4. Preheat the oven and roast the chicken for 40-50 minutes, until the skin is crispy and golden brown. Serve with rice, roasted sweet potatoes, or other side dishes to add flavor.



 




A Taste of Guizhou Province's Cockfighting


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